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The finish is clean and flavorful, with a burst of citrus and spice. The initial notes of pomegranate are robust and balance out the flavors of agave and pepper in the tequila. La Pinta has a deep amber hue and a subtle, earthy yet tart aroma. La Pinta is based on Lomeli's family recipe. While the combination of pomegranate juice and tequila has long been a tradition in Jalisco (the mixture is called ponche de granada), the exact recipe varies from town to town and family to family. After its year-long slumber, La Pinta Pomegranate Infused Tequila is filtered and bottled."La Pinta holds a special place for me," says Arturo Lomeli, master distiller at Tequilas Premium. After extraction, the fresh juice is then married with the tequila in roughly equal proportions, and the entire concoction is allowed to rest for twelve months in order to ensure that the flavors are fully harmonized. The pomegranates are washed and placed in wooden vats, where their juice is slowly extracted. As the tequila is being distilled, hand-picked pomegranates ” Jalisco is one of Mexico's premier regions for growing the fruit ” arrive at the distillery. Following fermentation, the wash is thrice-distilled through a copper alembic still and then brought to proof with water that has undergone a five-step refining process. Once the pias have been cooked, they are crushed and the remaining pulp is fermented using a proprietary strain of yeast. The steaming process enhances the natural flavors of the pias, and causes any excess water to evaporate. The hearts of the agave, or pias, are then taken to the distillery ” Tequilas Premium ” where they are slowly steamed in brick ovens for 72 hours. After the agave are allowed to mature for a minimum of nine years, the jimadors hand-select and harvest the agave believed to be the most robust and flavorful. Years ago, natives of this Land of Colours in Nahuatil created a drink made with pomegranate juice and a distilled spirit known as Ponche de Granada. The agave, which favor the high altitudes and rich sandy soils of Jalisco, thrive under the supervision of the Tequilas Premium's jimadors. La Pinta is inspired by the desire to share a delicious regional spirit infusion from a magical community in Mexico called Tapalpa. In the highlands of Jalisco, Mexico, expert jimadors are carefully tending to the 100% organic, blue weber agave that are used to create La Pinta Pomegranate Infused Tequila.
#La pinta tequila full#
La Pinta Pomegranate Tequila Liqueur Infused with pomegranate for a full year, this tequila earned the Silver Medal at the 2009 Spirits of Mexico Tequila Tasting Competition.